Sodexo@ Csx Hq Dining
Sodexo@ Csx Hq Dining
Inspection Date | 12/12/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection December 12th, 2023
Violations
Code | Description |
---|---|
14-38-4 |
Basic – Food storage container/container lid cracked or broken Lid is broken for sugar, bulk container in storage |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Shelf in walk in cooler Repeat Violation |
22-16-4 |
Basic – Reach-in cooler interior/shelves have accumulation of soil residues Upright cooler by cook line |
25-06-4 |
Basic – Single-service articles not stored inverted or protected from contamination Lids in storage area, mgr inverted them Corrected On-Site |
08B-17-4 |
Basic – Unwashed fruits/vegetables stored with ready-to-eat food Unwashed lettuce in mango on top of container with cut onions, upright cooler, mgr rearranged Corrected On-Site |
12A-27-4 |
High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands She cracked eggs and grabbed toast, explained to her and she washed hands, discarded toast Corrected On-Site |
41-10-4 |
High Priority – Toxic substance/chemical improperly stored Cleaner by pepper grinder, deli paper and food box, employee moved it Corrected On-Site |
41-27-4 |
High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. n3010 ppm lactic acid at prep front counter area, employee diluted it to 1875ppm lactic acid Corrected On-Site |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink Hand sink in buffet island, mgr placed some Corrected On-Site |
31B-03-4 |
Intermediate – No soap provided at handwash sink Hand sink in buffet island, mgr placed some Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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