Sodexo @ Csx Deli
Inspection September 21st, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
51-11-4 |
Basic – Carbon dioxide/helium tanks not adequately secured By ice machine, mgr secured them Corrected On-Site |
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils Above to go containers, front counter, employee moved it Corrected On-Site |
13-04-4 |
Basic – Employee with no beard guard/restraint while engaging in food preparation Grabbed bread |
13-03-4 |
Basic – Employee with no hair restraint while engaging in food preparation Cutting foods |
51-18-6 |
Basic – No copy of latest inspection report available. |
22-16-4 |
Basic – Reach-in cooler interior/shelves have accumulation of soil residues Vents in cooler, dining area |
08B-17-4 |
Basic – Unwashed fruits/vegetables stored with ready-to-eat food Unwashed tomatoes, above liquid eggs, upright cooler, mgr moved it Corrected On-Site |
02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name White powder on storage shelf, mgr wrote name on Corrected On-Site |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit 65f butter at front counter, mgr write it in time as public health control and write time on Corrective Action Taken |
41-18-4 |
High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed 2258 ppm lactic acid in triple sink, mgr diluted it to 1875 ppm Corrected On-Site |
16-33-4 |
Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer For triple sink |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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