Sodexo @ Csx Coffee Shop
Inspection October 31st, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils On prep counter, mgr moved them Corrected On-Site |
02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name Yellow powder, bee pollen per employee Corrected On-Site |
22-45-4 |
High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized Employee washing and rinsing in prep sink, plans show that triple sink is in upstairs kitchen, explained to employee and she'll bring them upstairs |
29-42-4 |
High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet In upstairs kitchen, shares mop sink |
53A-10-4 |
Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment She did know what kind of sanitizer, I tested the incorrect and wrote violation, I removed it when other mgr told me the proper sanitizer |
53B-15-4 |
Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties Employee washing dishes in prep sink and not sanitizing, triple sink in in upstairs kitchen and all dishes have to come upstairs to do proper washing |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Ice machine |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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