Sodexo At Aviation Lounge/jax

Basic – Current Hotel and Restaurant license not displayed

License displayed expired 06/01/2023.

Basic – No copy of latest inspection report available

Last inspection could not be found.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Drip pan for hot water heater. nMop sink area.

Basic – Old labels stuck to food containers after cleaning

Clean storage pans stored on rack/shelf near dish area. Repeat Violation

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employee in kitchen kept scratching face, handled soiled plates, and immediately handle clean items without washing hands. Person in Charge coached employee on proper hand washing procedures. Corrective Action Taken

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In reach in cooler in storage area near office, 9 containers of cream cheese, 10 bags of yogurt, 2 bags of cut lettuce, 8 containers of cheese, 5 cases of pimento cheese, 6 bags of cheddar cheese, and 1 container of hummus 48F. Temperatures documented at 0411. No other temperatures taken. Items stored in reach in cooler for entire time. Items discarded. See stop sale.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In reach in cooler in storage area near office, 9 containers of cream cheese, 10 bags of yogurt, 2 bags of cut lettuce, 8 containers of cheese, 5 cases of pimento cheese, 6 bags of cheddar cheese, and 1 container of hummus 48F. Temperatures documented at 0411. No other temperatures taken. Items stored in reach in cooler for entire time. Items discarded. See stop sale. nOn buffet, two bowls of cut lettuce and two bowls of cheese 67F. Items placed out approximately one hour prior. Items moved to reach in cooler to cool. Corrective Action Taken Warning

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nFour employees present – none are certified food managers.

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine

No measuring device available.

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Missing for three employees working today. Repeat Violation Admin Complaint