Sodexo America Llc @ Cae

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic – Cutting board has cut marks and is no longer cleanable

Sandwich station and grill station

Basic – Damaged/spoiled/recalled food not properly segregated

Dented canned food stored with other food items on dry food storage shelves

Cooked pork loin cooked more than 7 days stored with other food in walk-in cooler

Operator segregated items at time of inspection. Corrected On-Site

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee stored on front counter next to reach-in cooler and clean food utensils. Operator discarded. Corrected On-Site

High Priority – Dented/rusted cans present. See stop sale

2 cans of sliced olives and 1 can of corn beef harsh.

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation

A pan of cooked pork loin date marked on 10/10/23 and more than 7 days stored in walk-in cooler. See stop sale.

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale

Cooked pork loin 10/10/23

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination

No sneezeguard at stir fry station. Operator moved skillets behind sneeze guard and placed food wrap over food items

Apple for self service no individually wrapped. Operator wrapped at time of inspection. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting board stained on reach-in cooler at front service area.