Sodexo America At Jmfe Westlake
Inspection September 5th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.
Violations
| Code | Description |
|---|---|
| 02D-03-4 |
Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food Packages of individual sandwiches and yogurts in reach in cooler at front counter and in walk in cooler for customer self service are missing dates that item was packaged on. |
| 03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit french toast batter (50F – Cold Holding) in reach in cooler at front line, per employee batter was sitting next to flattop grill on cook line in ice bath, batter moved to cooler less then 1 hour prior individual butters (50F – Cold Holding) in salad buffet near front line, per employee butter was placed in salad buffet less then 2 hours prior, butter placed in reach in cooler next to buffet line. Corrective Action Taken |
| 41-27-4 |
High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed Sanitation bucket with sink and surface sanitizer reading over 700ppm, sanitizer buckets remade to approximately 500ppm. Corrected On-Site Repeat Violation Admin Complaint |
| 31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times Hand wash station near grill at front line blocked by trash can, trash can moved. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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