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Social Roost

150 1 AVE N, ONE TOWER ST. PETERSBURG 33701 St. Petersburg
Inspection Date 09/27/2023
Inspection Disposition Warning Issued

Inspection September 27th, 2023

Violations

Code Description
24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner

Ice buckets by ice machine not inverted for protection. Warning

08B-38-4

Basic – Food stored on floor

Box of shrimp on floor of walk in freezer. Warning

22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Double door ovens on cook line have built up food debris. Warning

12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employee cutting celery touched inside of trash can and continued cutting celery. Warning

09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure

Employee cutting vegetables with bare hands. Warning

03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In walk in cooler: butter (45F – Cold Holding); milk (45F – Cold Holding); raw chicken (45F – Cold Holding) Repeat Violation Warning

22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Potato press has built up food debris. Repeat Violation Warning

31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times

Hand wash sink in prep area. Locked by a rice cooker. Chef removed rice cooker. Corrected On-Site Warning

31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing

Hand wash sink behind bar being used to store mixing glasses. Warning

02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory

On the drink menu, Brunch on the Prairie is made with raw shelled egg whites. Warning

41-17-4

Intermediate – Spray bottle containing toxic substance not labeled

Unlabeled spray bottle of degreaser in ware washing area. Warning

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 02/01/2025

Report details

Business License ID 6218190

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