So Heavenly
Inspection October 13th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
| Code | Description |
|---|---|
| 13-01-4 |
Basic – Employee with soiled clothing. Food employees in the kitchen. |
| 14-69-4 |
Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer. |
| 08B-02-4 |
High Priority – Displayed food not properly protected from contamination. Observed cooked chicken, yellow rice and beef top of the front counter not properly protected. PIC removed then and reheated to 165°F. Corrective Action Taken Repeat Violation |
| 50-17-3 |
High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/23 |
| 03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked: chicken 115°F, beef 120°F, rice 107°F on top for the front counter. Less than 2/hrs as per PIC. PIC reheated at 165°F Corrective Action Taken |
| 53A-05-6 |
Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ |
| 02C-04-5 |
Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked: chicken, beef frozen without date marked inside reach in freezer. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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