Snapper’s Fish & Chicken

Basic – Dead roaches on premises

1) In back store room behind kitchen, one dead roach in bulk container of breadcrumbs; two dead roaches in container of corn meal; two dead roaches in container of seasoned flour; and one dead roach in container of plain flour

2) Two dead roaches on floor in back store room behind kitchen

Manager discarded food items and removed dead roaches from floor, cleaned and mopped floor. Warning

Basic – Single-service articles not stored inverted or protected from contamination

Foil to go containers on shelf in back store room all stored right side up. Manager inverted alto properly store. Corrected On-Site Warning

Basic – Stored food not covered

Bulk containers of flour, seasoned four, cornmeal, and breadcrumbs in back store room not fully covered; cans do not have tight fitting lids. Repeat Violation Warning

Basic – Working containers of food removed from original container not identified by common name

Bulk containers flour, seasoning mix, cornmeal, and breadcrumbs in back store room not labeled. Warning

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food

Employee on cook line left cook did not wash hands before replacing gloves after changing batteries in soap dispenser. Reviewed proper hand washing procedures with manager and employee washed hands. Corrected On-Site Warning

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

In kitchen reach in freezer box of breaded raw calamari on top shelf above containers of cooked chicken, conch fritters, and hush puppies. Manager moved calamari to bottom of cooler. Corrected On-Site Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

In walk in cooler, container with whole raw fish above container of fried chicken wings. Manager moved fish to bottom of shelf with other raw seafood items. Corrected On-Site Warning

High Priority – Roach activity present as evidenced by live roaches found

In back store room behind kitchen one live roach in container of breadcrumbs and two live roaches in container of cornmeal

Manager discarded all items and left containers outside to clean and sanitize. Warning

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition

1) In back store room behind kitchen, one live roach in container of breadcrumbs and two live roaches in container of cornmeal

2) In back store room behind kitchen, one dead roach in bulk container of breadcrumbs; two dead roaches in container of corn meal; and two dead roaches in container of seasoned flour. Warning

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed

Sanitizer bucket in kitchen at 200ppm chlorine. Manager remade to proper 100ppm chlorine. Corrected On-Site Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

At hand wash sink in back of kitchen. Manager replaced paper towels. Corrected On-Site Repeat Violation Warning

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap

Dispenser at back kitchen hand sink not operating properly. Employee replaced batteries and dispenser working. Warning

Intermediate – Spray bottle containing toxic substance not labeled

Unknown substance in bottle on shelf by triple sink. Manager labeled bottle. Warning