Snack Bar

Basic – Food stored on floor…. boxes on the floor at walk in freezer.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food…raw ham burger with hot dogs in reach in drawer and raw hamburger above impossible burger in reach in drawer below grill at kitchen. Employee properly stored food. Corrected On-Site

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation…. onion soup and deme glazed sauce no date marked, per chef it was opened over 7 days . Blue cheese dressings date marked 8/29 , onion dip 9/25 in reach in cooler .Stop sale issue . Employee discarded food Corrective Action Taken

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation…. onion soup and deme glazed sauce no date marked, per chef it was opened over 7 days . Blue cheese dressings date marked 8/29 , onion dip 9/25 in reach in cooler

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…falafel 46° in reach in drawer at kitchen. Food being held more than 4 hours .

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…falafel 46° in reach in drawer at kitchen. Food being held more than 4 hours . Stop sale issue . Employee discarded food. Corrective Action Taken

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening…. feta cheese , hummus no date marked . Chef stated that food was opened 5 days ago . Chef date marked food. Corrected On-Site

Intermediate – Handwash sink used for purposes other than handwashing…stored red bucket wet towel in handwashing sink at kitchen . Employee moved . Corrected On-Site

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked…onion soup , Demi glazed sauce was prepared 5 days ago in reach in cooler . Employee date marked. Corrected On-Site