Smokin 19
Inspection Date | 01/16/2024 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 16th, 2024
Violations
Code | Description |
---|---|
50-09-4 |
Basic – Current Hotel and Restaurant license not displayed. Corrected On-Site Repeat Violation |
08B-49-4 |
Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food on shelf with food to be served to the public not identified in walk in cooler. |
13-04-4 |
Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee working with food in kitchen no beard guard, |
22-08-4 |
Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.interior of microwave soiled on cook line. |
51-18-6 |
Basic – No copy of latest inspection report available. |
33-16-4 |
Basic – Open dumpster lid. Dumpster lid open. |
42-01-4 |
Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop sink in big bar. |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth out on prep table. Employee removed wet cloth to sanitizer bucket. Corrected On-Site |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with build up of food debris, soda guns in big bar soiled with debris. |
41-17-4 |
Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of purple liquid in dish area. Employee labeled cleaner. Corrected On-Site Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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