Smokey Bones Bar & Fire Grill #7521

Basic – Bowl or other container with no handle used to dispense food

Using bowl to scoop saucennBowl to scoop sugar Corrected On-Site

Basic – Ceiling/ceiling tile shows damage or is in disrepair

In dinning room

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Cookline tiles nnAbove dish pit black like substance in light shield and vents Repeat Violation

Basic – Equipment in poor repair

Multiple torn gaskets; drawers and double door true reach in Repeat Violation

Basic – Floor area(s) covered with standing water

In walk in cooler

Basic – Floor tiles missing and/or in disrepair

In walk in cooler

Basic – Interior of smoker and microwaves has accumulation of grease and food debris. Repeat Violation

Basic – No conspicuously located ambient air temperature thermometer in holding unit

In salad cooler Repeat Violation

Basic – Standing water in bottom of reach-in-cooler

Double door true refrigerator by fryers Repeat Violation

Basic – Wall soiled with accumulated grease, food debris, and/or dust

Under dish pit black like substance Warning

Basic – Wiping cloth sanitizing solution stored on the floor

At bar Corrected On-Site

Basic – Working containers of food removed from original container not identified by common name

Unlabeled sugar in dry storage

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

nDishwasher (Chlorine 00ppm), must set up triple sink and use for sanitizing dishes after washed. Operator is going to call ecolab Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nraw beef (56F – Cold Holding); raw chicken (49F – Cold Holding) operator discarded

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nraw beef (56F – Cold Holding); raw chicken (49F – Cold Holding) operator discarded nnnsoup (48F – Cold Holding) cooked chicken wings (46F – Cold Holding); cooked shredded chicken (47F – Cold Holding) found in true refrigerator double door, stocked at 11 today suggest rapid chill. Retemped items cooked chicken 34F, shredded chicken 36F, soup 34F, Corrected On-Site Repeat Violation

Intermediate – Handwash sink used for purposes other than handwashing.

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate – Spray bottle containing toxic substance not labeled

Unlabeled spray bottle Corrected On-Site