Small Batch Creamery St Pete
Inspection Date | 10/09/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection October 9th, 2023
Violations
Code | Description |
---|---|
14-69-4 |
Basic – Ice buildup in reach-in freezer and/or walk-in freezer Ice build in both reach in freezers. |
10-01-5 |
Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container Scoop handle touching chocolate cake mix and flour. Corrected On-Site |
22-08-4 |
Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris Microwave interior has accumulated food debris. |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment Provided clean up protocol to operator. Corrective Action Taken |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink No paper towels in dispenser at hand wash near espresso machine. Employee filled dispenser with paper towels. Corrected On-Site |
02C-06-5 |
Intermediate – Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again nIce cream made on site inside reach in freezer near front register not date marked. |
41-17-4 |
Intermediate – Spray bottle containing toxic substance not labeled Spray bottle not labeled. Employee labeled bottle. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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