Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin
Interior of large ice machine in bar area soiled. Repeat Violation
14-01-5
Basic – Bowl or other container with no handle used to dispense food
Cup without handle used to dispense Greek dressing. Operator removed souflee cup from dressing. Corrected On-Site
36-24-5
Basic – Hole in or other damage to wall
Hole in ceiling in prep area. Observed vent missing.
29-11-4
Basic – Water leaking from pipe and/or faucet/handle
Faucet at hand wash sink in large bar area leaking/ missing piece. Operator stated the leak is in process of being repaired. Corrective Action Taken
01B-01-4
High Priority – Dented/rusted cans present. See stop sale
Two large cans of sliced olives on storage shelf dented and crimped along rims of cans. Stop Sale.
08A-04-5
High Priority – Raw animal food stored over or with unwashed produce
Raw shelled eggs stored over unwashed celery in reach-in cooler across from grill area. Operator removed eggs to properly store. Corrected On-Site
03A-02-5
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit
house made salsa with cut tomatoes (48F – Cold Holding) in reach-in cooler at top of stairs area. Operator stated the cook had large container of salsa out earlier to portion it.
29-34-4
High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb
Vacuum breaker missing at hose bibb at mop sink outside back door.
31A-10-4
Intermediate – Equipment drain line draining into handwash sink
Equipment from soda gun at small bar area in front has tube drain line in hand wash sink. Operator removed drain line. Corrected On-Site
22-02-4
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime
Cutting board on reach-in cooler on cook line across from stove soiled/ stained
Also, portable blue cutting board on prep table soiled/ stained. Repeat Violation
