Skyway Cafe

Basic – Bowl or other container with no handle used to dispense food

Scoop without handle inside sugar container under prep table. Employee took scoop out of container. Corrected On-Site

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Cook open packages. Corrected On-Site

Basic – Equipment and utensils not properly air-dried – wet nesting

Wet nesting containers above three compartment sink. nWet nesting cups near soda machine.

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized

Three compartment sink was not set up properly, missing the rinse cycle. Employee corrected the three compartment sink with wash, rinse, and sanitize in the proper order. Corrected On-Site

Basic – Ice buildup in walk-in freezer dripping into pan.

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation

Potato salad in walk in cooler dated 10-10-23. nPortioned sour cream in reach in cooler in front server area dated 9-28-23.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Sour cream in reach in cooler in front server area 45 F.

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

10:22am beef gravy hot holding @ 120F. Employee reheated beef gravy @ 10:29am to 174F. Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled

Unlabeled bottle of bleach and fabuloso near utility sink. Two soap bottles not label. Employees labeled bottle to identity the chemical substance. Corrected On-Site