Skyline Chili
Inspection September 13th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
23-24-4 |
Basic – Buildup of food debris/soil residue on equipment door handles on the each in coolers. |
13-03-4 |
Basic – Employee with no hair restraint while engaging in food preparation on the line. |
36-17-5 |
Basic – Floor tiles missing and/or in disrepair near the chili cooker and steamer. |
10-12-5 |
Basic – In-use ice scoop stored on soiled surface between uses on top of the ice machine. |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in coolers gaskets. |
16-46-4 |
Basic – Old labels stuck to food containers after cleaning on shelf above the three compartment sink. |
41-24-4 |
High Priority – Pesticide-emitting strip present in food prep area above the prep sink near the vegetable chopper. |
12A-09-4 |
High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook touch dirty handle on the reach in cooler to open to get out container chopped lettuce to place on chicken burrito. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2023
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