Skippers Dockside
Inspection July 25th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
24-08-4 |
Basic – Equipment and utensils not properly air-dried – wet nesting. Observed in clean plastic containers in shelves next to dishwasher machine. |
10-01-5 |
Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in cooked quinoa container, Manager removed during inspection. Corrected On-Site |
10-07-4 |
Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 89° F in expo area. Manager removed during inspection. Corrected On-Site |
22-16-4 |
Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in pizza cooler kitchen area. |
08B-12-5 |
Basic – Stored food not covered. Observed cooked chicken container not covered inside walk-in cooler, Manager covered during inspection. Corrected On-Site |
06-01-5 |
Basic – Time/temperature control for safety food thawed in an improper manner. Observed hot dog package in standing water, Manager turned on water. Corrected On-Site |
21-09-4 |
Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in kitchen area. |
31B-03-4 |
Intermediate – No soap provided at handwash sink. Observed at kitchen area, Manager restocked during inspection. Corrected On-Site |
41-17-4 |
Intermediate – Spray bottle containing toxic substance not labeled. Observed in kitchen area. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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