Skip One Seafood
Inspection July 20th, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.
Violations
Code | Description |
---|---|
14-01-5 |
Basic – Bowl or other container with no handle used to dispense spice. Operator removed cup. Corrected On-Site Warning |
36-32-5 |
Basic – Ceiling/ceiling tile shows damage or is in disrepair in backfoid prep area. Warning |
13-03-4 |
Basic – Employee with no hair restraint while engaging in food preparation. Cook. Warning |
14-69-4 |
Basic – Ice buildup in walk-in freezer. Educated operator on defrosting walk in freezer. Repeat Violation Warning |
10-20-4 |
Basic – In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site Warning |
10-07-4 |
Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed utensil. Corrected On-Site Warning |
36-02-5 |
Basic – Unsealed concrete floor in food preparation and warewashing area. Educated operator on having a smooth and easily cleanable surface. Repeat Violation Warning |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp 50F cold hold, raw tuna 53F cold hold, raw snapper 53F cold hold less than 4 hours in outside fish storage walk in cooler. Operator placed ice on top of fish. Corrective Action Taken Warning |
03E-03-5 |
High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed tomato sauce 125F reheating more than 4 hours. Stop Sale. Operator discarded tomato sauce. Corrective Action Taken Warning |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with clean up procedures. Corrected On-Site Warning |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink in back food prep area used to store metal pot. Operator removed pot. Corrected On-Site Warning |
31B-03-4 |
Intermediate – No soap provided at handwash sink. Hand wash sink in back food prep area. Operator placed soap at hand wash sink. Corrected On-Site Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2023
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