Basic – Cardboard used to line food-contact shelves at entrance to cook line. Warning

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dishwashing area, observed accumulated dust on vents, tiles and very top of walls. Warning

High Priority – Dented/rusted cans present. See stop sale. 2 dented cans of chicken broth by walk-in cooler. Warning

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 50ppm), showed operator and discussed manually adjusting sanitizer levels. Provided operator with Manual Warewashing handout. Warning

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In reach-in cooler on prep line observed cooked chorizo marked 11/27/2023, today is 12/5/2023. Warning

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In reach-in cooler on prep line observed cooked chorizo marked 11/27/2023, today is 12/5/2023. Warning

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food re-served to customers. In dining room observed 6 tables with reserved butter packets. At outdoor seating observed 3 tables with reserved butter packets. Potentially hazardous foods cannot be reserved in between customers. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cook line right reach-in cooler : ham (46F – Cold Holding); cooked chicken (50F – Cold Holding); cut tomatoes (47F – Cold Holding); cut tomatoes salsa (46F – Cold Holding); goat cheese (47F – Cold Holding); cooked onions (48F – Cold Holding); shredded cheddar cheese (48F – Cold Holding) for 90 minutes per operator. Operator closed unit, iced down foods, operator states cooler has been open continuously more than 1 hour. Corrective Action Taken Warning

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as indicated in plan. Wrong date and time written on butters at front counter. Operator spoke to employees and properly time marked, out for 1 hour. Warning

High Priority – Time/temperature control for safety food re-served to customers. In dining room observed 6 tables with reserved butter packets. At outdoor seating observed 3 tables with reserved butter packets. Warning