Six
Inspection Date | 10/19/2023 |
Inspection Disposition | Warning Issued |
Inspection October 19th, 2023
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning |
24-08-4 |
Basic – Equipment and utensils not properly air-dried – wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. Warning |
22-49-4 |
High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp machine only reaching 156F operator will set up 3 compartment sink to sanitize until dish machine has been fixed. Warning |
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. burger Pattie's (48F – Cold Holding); butter (49F – Cold Holding); pace to cheese (48F – Cold Holding) cold drawers under hot line. Warning |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. burger Pattie's (48F – Cold Holding); butter (49F – Cold Holding); pace to cheese (48F – Cold Holding) held overnight, operator discarded items. Other items cooling where moved to reach in cooler for rapid cooling. Corrective Action Taken Warning |
48-01-5 |
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 02/01/2024
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