Sister Noodle House

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Bowl or other container with no handle used to dispense food. Observed in flour container, also in raw chicken container. Employee removed during inspection. Corrected On-Site

Basic – Buildup of food debris/soil residue on equipment door handles. Observed in walk in cooler.

Basic – Current Hotel and Restaurant license not displayed.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in expo area. Employee removed during inspection. Corrected On-Site

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.

Basic – Floor not cleaned when the least amount of food is exposed. Observed under equipment at cook line.

Basic – Food stored on floor. Observed sugar container stored on floor at cook line. Employee rearranged properly. Corrected On-Site

Basic – In-use wet wiping cloth/towel used under cutting board.

Basic – No handwashing sign provided at a hand sink used by food employees. Observed in unisex bathroom. Manager posted. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units at cook line.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line.

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.

Basic – Working containers of food removed from original container not identified by common name. Observed sugar,flour,corn starch and rice containing not identified in dry storage area.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen area next to dishwasher machine. Employee restocked during inspection. Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified in kitchen area, also at the front counter.