Sinz Burritos
| Inspection Date | 09/27/2023 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection September 27th, 2023
Violations
| Code | Description |
|---|---|
| 14-11-5 |
Basic – Equipment in poor repair Gasket on walk-in-cooler torn |
| 29-08-4 |
Basic – Plumbing system in disrepair Hand wash sink near juice bar area in disrepair. |
| 03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit corn salsa (46F – Cold Holding); raw beef (45F – Cold Holding) in walk-in-cooler. Operator stated them staff was in and out of the cooler a lot during lunch rush. Operator placed pans of ice to chill both items in cooler. Rechecked temp at end of inspection and both dropped a couple of degrees. Corrective Action Taken |
| 11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. Corrected On-Site |
| 31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing Hand wash sink in juice bar area used to store bags. Operator removed bags. |
| 31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink No paper towels at hand wash sink in juice bar area. Operator replenished paper towels. Corrected On-Site |
| 31B-03-4 |
Intermediate – No soap provided at handwash sink No soap at hand wash sink in juice bar area. Operator replenished soap. Corrected On-Site |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 10/01/2023
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