Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Observed Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Observed in stand alone cooler Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic – Cutting board has cut marks and is no longer cleanable

Observed the flip top cooler cutting boards deeply grooved and is no longer cleanable. Repeat Violation

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Observed employee drink stored on food storage shelf

Employee removed and stored properly. Corrected On-Site Repeat Violation

Basic – Employee with no hair restraint while engaging in food preparation

Observed employee engaging in food preparation without hair restraint. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed filters over grill soiled with grease.

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Observed Dishmachine chlorine sanitizer at 0 ppm. Operator will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Manager was able to get dishwasher machine to work properly. Second test of dish machine at 100ppm. Corrected On-Site

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed one flying insect next to 3 compartment sink . Repeat Violation Admin Complaint

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed raw shell eggs over ready to eat vegetables in reach in cooler on cook line. Repeat Violation Admin Complaint

Intermediate – Employee washed hands in a sink other than an approved handwash sink

Observed employee wash hands in 3 compartment sink.

Intermediate – Handwash sink not accessible for employee use at all times

Observed detergent stored in hand sink

Employee removed and stored properly.n Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Observed no paper towels at hand sink located near back door of kitchen

Manager provided paper towels for hand sink. Repeat Violation