Simon’s Coffee House

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Observed black mold like substance on the interior of the ice machine.

Basic – Cutting board has cut marks and is no longer cleanable on the cook line. Repeat Violation

Basic – Ice scoop handle in contact with ice in the ice machine

The operator properly stored the ice scoop. Corrected On-Site Repeat Violation

Basic – In-use knife/knives stored in cracks between pieces of equipment

Observed knives stored between a food preparation table and panini press in the kitchen

The operator properly stored the knives. Corrected On-Site

Basic – No handwashing sign provided at a hand sink used by food employees

Observed no employee handwashing signs in the restrooms

The operator was emailed handwashing signs. Corrective Action Taken

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles

Observed a sanitizer bucket stored on a shelf next to avocados in the kitchen

The operator properly stored the sanitizer bucket. Corrected On-Site Repeat Violation

Basic – Standing water in bottom of reach-in-cooler

Observed standing water in the reach in cooler in the prep area.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed raw shell eggs stored over cooked beans in the reach in cooler in the prep area

The operator properly stored the raw shell eggs. Corrected On-Site