Silver Star

Basic – Carbon dioxide/helium tanks not adequately secured

At bar, three tanks not secured.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

At server pass thru area, keys and cigarettes stored on counter. Operator moved items. Corrected On-Site

Basic – Equipment in poor repair

In back kitchen hallway, bottom of reach-in freezer has rusting.

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

At rice cooker, long handle fork in standing water 82f. Operator removed water. Corrected On-Site

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Toaster oven by stand mixer, catch tray has build up of debris.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Wok station and pots at wok,station have build up of encrusted cooked food debris

By walk-in cooler, stand mixer has build up,of residue on bottom of mixer head. Repeat Violation

High Priority – Operating with an expired Division of Hotels and Restaurants license

License expire 6/1/2023 Admin Complaint

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Supplied operator with handout. Repeat Violation

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Two employee certificates expired.

Intermediate – Spray bottle containing toxic substance not labeled

At bar, spray bottle of pink liquid not labeled.