Silkies Chicken And Champagne Bar

Basic – Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area

Clean food storage containers stored on shelf next to soiled dishes and soaking soiled utensils next to triple sink. Employee moved soiled dishes Corrected On-Site

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Several employee beverages stored on tea brewer station

Basic – Employee with no beard guard/restraint while engaging in food preparation

No beard guard on employee preparing food items in front food prep area Repeat Violation

Basic – Equipment and utensils not properly air-dried – wet nesting

Wet clean clear food storage containers stored on shelf near triple sink

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Black mold like substance on freezer gaskets in kitchen area, dust on hood filter above front kitchen area

Basic – Single-service articles not stored inverted or protected from contamination

To go Bowls and food containers in customer self service area in hallway near restroom and from kitchen

Basic – Water leaking from pipe and/or faucet/handle

Water leaking from pipe under triple sink

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

beans (72F – Cold Holding) Rehydrated fermented beans establishment receive beans dry they add water to beans then serve on a platter as a edible garnish.

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. nNo time marking on partially cooked potatoes and home made pesto with garlic on cooks line. Manager wrote time marking Corrected On-Site

Intermediate – Handwash sink used for purposes other than handwashing

Spoon stored in hand wash sink near glass display case, stainless scrub pad stored in hand wash sink near ice machine

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service

Establishment offer sunny side up eggs no consumer advisory present, provided a consumer advisory during inspection. Employee post the consumer advisory Corrected On-Site