Sicilian Oven Wood Fired Pizza

Basic – Single-service articles stored next to handwash/food preparation sink exposed to splash. Single service cups/lids stored next to hand wash sink at wait station. Operator removed Corrected On-Site Warning

Basic – Stored food not covered. Cooked chicken in walk in cooler prepared yesterday stored uncovered. Operator covered food Corrected On-Site Warning

High Priority – Pesticide-emitting strip present in food/bar area. Operator removed and discarded Corrected On-Site Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station on cook line: at 11:30 ; raw sausage (54F – Cold Holding); roasted garlic (46F – Cold Holding) ;cooked onions (48F-52F Cold Holding) cooked mushrooms (50F – Cold Holding); per operator items were not prepared or portioned today and have been in unit overnight. Monitored unit for approximately 45 minutes with no changes in temperature. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station on cook line: at 11:30 ; raw sausage (54F – Cold Holding); roasted garlic (46F – Cold Holding) ;cooked onions (48F-52F Cold Holding) cooked mushrooms (50F – Cold Holding); per operator items were not prepared or portioned today and have been in unit overnight. Monitored unit for approximately 45 minutes with no changes in temperature. See Stop Salennshredded cheese (45F – Cold Holding)nItem has been in unit less than 4 hours. Operator moved to working cooler Warning

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At 11:30 in pizza flip top on cook line. ricotta cheese (49F – Cooling); cooked meatballs (49F – Cooling);; cooked chicken (52F – Cooling); at 12:15 ricotta cheese (49F – Cooling); cooked meatballs (49F – Cooling); shredded cooked chicken (52F – Cooling). All items being ambient cooled. per operator all items prepared between 8:30-9:00am. Based on current rates of cooling items will not reach 41°F within four hours, operator moved items to working cooler Corrective Action Taken Warning

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Tollgate Ece 10/22/2018. Per operator manager certification test scheduled for today Corrective Action Taken Warning