Sicilian Oven Wood Fired Pizza

Basic – Bowl or other container with no handle used to dispense food

Plastic container in bulk seasoned flour. Manager removed. Corrected On-Site

Basic – Stored food not covered

Multiple uncovered containers of sauces in walk in cooler at proper temperature and dated 24 hrs ago. Manager placed lids on all containers. Corrected On-Site Repeat Violation

Basic – Working containers of food removed from original container not identified by common name

Label worn of bipolar container of sugar under back prep table. Manager relabeled container. Corrected On-Site

High Priority – Dented/rusted cans present. See stop sale

One #10 can tomatoes on prep table in back with creased metal.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

At cookline LEFT FLIPTOP UPPER – cut butter (54F – Cold Holding); cooked pastas (48-51F – Cold Holding); diced ham (54F – Cold Holding). Per manager all items in unit 4 hrs; pulled cold at 41F from walk in at 10:45am. Items removed to walk in to rechill and top to unit closed. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection

In ice bath in back prep area, house marinara 110F @ 2:25pm (prepared cooling 45 minutes) to 89F @ 3:30pm. Based on times and temperatures marinara will not reach 70F within 2 hrs. Marinara split to smaller containers and new ice sticks added to rapid chill. Corrective Action Taken

Intermediate – Handwash sink not accessible for employee use at all times

Sanitizer bucket in hand sink by pizza oven. Manager removed. Corrected On-Site