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Siamorchid Cocoa Beach

1275 N ATLANTIC AVE COCOA BEACH 32931 Cocoa Beach

Siamorchid Cocoa Beach

Inspection Date 01/11/2024
Inspection Disposition Inspection Completed – No Further Action

Inspection January 11th, 2024

Violations

Code Description
32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors

Employee restroom door does not fully close under own weight

06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Raw ground tuna fully thawed in sealed packaging bearing thawing requirements.SEE STOP SALE

10-20-4

Basic – In-use tongs stored on equipment door handle between uses

Tongs hanging on front of equipment. operator moved Corrected On-Site

10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

Whisk in standing water at 75°F on cook line. nRice scoop in standing water at 124°F. Corrected On-Site

23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Surface area surrounding hoods has an accumulation of grease dripping from suppression systems

01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. nRaw ground tuna fully thawed in sealed packaging bearing thawing requirements

03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale

No time mark on cooked rice in kitchen used for fried rice. nNo time mark on hydrated noodles in kitchen next to cook top. nOperator marked Corrected On-Site

02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory

Volcano, California eel, and Keywest rolls on menu contain masago are not identified. Operator marked all menus Corrected On-Site

53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Operator does not have proof of compliance for Caroline whom has been employed for over a year.

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 04/01/2024

Report details

Business License ID 1502733

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