Siam Thai & Sushi

Basic – Accumulation of debris inside warewashing machine. Warning

Basic – Accumulation of debris on exterior of warewashing machine

nOutside dishwasher soiled Warning

Basic – Bowl or other container with no handle used to dispense food. Bowl used for scooping rice Warning

Basic – Cleaned and sanitized equipment or utensils not properly stored

Large pots used for cooking under dry storage rack on floor. Employee moved Corrected On-Site Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drink on prep table Warning

Basic – Food stored in undrained ice

Rice noodles stored in undrained ice at cook line. Warning

Basic – Food stored on floor

Food on floor of freezer nPicked Ginger on floor of dry storage employee moved. nCorrected On-Site Corrected On-Site Warning

Basic – Food stored under dripping water line

Food in freezer frozen in walk in freezer Warning

Basic – Ice scoop handle in contact with ice. Manger moved. Corrected On-Site Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Behind soda nozzle soiled. n Warning

Basic – Single-service articles improperly stored

nTo go container on floor dry storage employee moved Corrected On-Site Warning

Basic – Stored food not covered soup, sauce in reach in fridge not covered made yesterday. Warning

Basic – Unwashed fruits/vegetables stored with ready-to-eat food

Unwashed mango over ready to eat rice. nUnwashed cabbage over ready to eat lettuce. Warning

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Yellow wet wiping cloth near front hand washing sink not stored in sanitizer. Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

One fly in dry storage area not landing on food. Warning

High Priority – Nonfood-grade bags used in direct contact with food

Multiple bags of stored food in to go bags. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked sticky rice in white reach in cooler. Manger moved Corrected On-Site Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nnrice (54F – Cold Holding); reach in cooler opposite of cook line nsoup (50F – Cold Holding); in reach in fridge near hand wash sink. ncury sauce (50F – Cold Holding) under prep table Warning

High Priority – Toxic substance/chemical improperly stored

Quaternary storage on dry storage rack for clean dishes. Warning

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles

Bleach in wiping 50 ppm manger added water. Corrected On-Site Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Can opener soiled Warning

Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient

nConch and surf clam not identified on sushi menu as raw ingredients. Manger marked all menu ps on site. Corrective Action Taken Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

No date mark at facility. Warning

Intermediate – Spray bottle containing toxic substance not labeled. Pink liquid in spray bottle. Manger labeled Corrected On-Site Warning