Siam Thai Restaurant

Basic – Employee personal food not properly identified and segregated from food to be served to the public

In walk-in cooler.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee purses and sweaters stored with and over dry rice noodles on dry food storage shelves

Employee cellphones and eyeglasses stored on cutting board and prep table at kitchen.

Basic – Food stored on floor

Multiple cases of plastic bottled waters stored on floor in kitchen

A case of raw chicken and raw shrimp stored on floor in walk-in freezer. Repeat Violation

Basic – In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic – Interior of microwave has accumulation of black substance/grease/food debris. At wait station.

Basic – No copy of latest inspection report available.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw shell eggs stored over curry sauces in large reach-in cooler on cook line

nRaw animal food stored over or with unwashed produce

Raw chicken stored over unwashed vegetables in walk-in cooler. Repeat Violation

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

2 containers of rice noodle in water (50F-54F – Cold Holding) stored on cook line. Employee added more ice in containers at time of inspection. Corrective Action Taken Repeat Violation

Intermediate – Handwash sink used for purposes other than handwashing

Food container with water, utensils and ice cubes in handwash sink on cook line. Employee dumped water in handwash sink, then removed all items from handwash sink. Corrective Action Taken Repeat Violation

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/n6 food employees working at time of inspection. Repeat Violation Admin Complaint

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

2 employees training has been expired on March 2023. Repeat Violation Admin Complaint