Siam Gulf

Basic – Bowl or other container with no handle used to dispense food

Observed bowls in use as scoops for multiple food in the dry storage area

Operator removed the bowls. Corrected On-Site

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Observed an employee drink stored with food in the back dry storage area.

Basic – Garbage on the ground and/or pad around dumpster

Observed trash build up on the pad of the shared plaza dumpster.

Basic – In-use ice scoop stored on soiled surface between uses

Observed the ice scoop holder with dirty water.

High Priority – Container of medicine improperly stored

Observed a container of mouth wash stored next to food in the front storage area

Operator removed the container. Corrected On-Site

High Priority – Nonfood-grade bags used in direct contact with food

Observed a non food grade bag in direct contact with food in the reach in freezer.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed raw chicken stored over ready to eat soup in the cook line make table and observed raw shell eggs stored over cooked chicken in the walk in cooler

Operator removed the chicken and shell eggs

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Toxic substance/chemical improperly stored

Observed hand soap stored over clean dishes in the warewashing area

Operator removed soap

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Admin Complaint

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Observed debris and rust build up on the walk in cooler shelves

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nObserved 6 employees engaged in food handling with no certified food manager present

The manager showed up part was into the inspection.n Corrective Action Taken

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Observed no paper towels at the warewashing hand wash sink.

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food

Observed no written plan for their sushi rice

Emailed operator the plan.