Shula’s Bar & Grill
Inspection August 10th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
06-09-1 |
Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish thawed in walk in cooler still held under reduced oxygen packaging. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat from 04-20-2023 Repeat Violation |
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored with food in dry storage area. Operator removed purse. Corrected On-Site |
22-41-4 |
High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine in excess of 200ppm) after three attempts at the surface of the plate. Operator set up three compartment sink for sanitizing Corrective Action Taken |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink at dish room opening partially blocked by AV rack hanging from wall above sink. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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