Basic – Bathroom facility in disrepair

Observed men's room out of order.

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors

Observed bathroom door does not have a self closing mechanism.

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas

Observed ceiling, walls and floor are not smooth and easily cleanable in the back area where the reach in freezer and walk-in-cooler. Repeat Violation

Basic – Employee with no beard guard/restraint while engaging in food preparation

Observed male employee on cook line with beard and no beard guard.

Basic – Exterior door has a gap at the threshold that opens to the outside

Observed back door by kitchen has a gap at the top and bottom of the door. Repeat Violation

Basic – Floor area(s) covered with standing water

Observed standing water by dishmachine

Basic – Ice bucket not stored inverted or in a protected manner between uses. nObserved ice bucket used to transport ice not stored inverted or in a protected manner by ice machine. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed hood and walls under hood soiled with grease. Repeat Violation

Basic – Objectionable odors in bathroom or other areas of the establishment

Observed sewage odor in back area near walk-in-cooler and reach in freezer .

Basic – Water leaking from pipe and/or faucet/handle

Observed leaking pipe behind dishmachine Repeat Violation

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Observed cook wearing gloves leave cook line and grab walk-in-cooler handle return to cook line with a raw shelled egg, crack it on the grill, then wash gloved hands without using soap, then adjust his glasses with his gloved hands then handle cooking equipment and serving plates without removing gloves washing hands and putting on new gloves. Also observed cook push the contents of the trash can located in the kitchen then return to handing cooking utensils without washing hands and changing gloves. Discussed incident with manager.