Shs Sarasota

Basic – Covered waste receptacle not provided in women's bathroom

Observed no covered receptacle in the shared employee restroom. Warning

Basic – Equipment and utensils not properly air-dried – wet nesting

Observed utensils and other kitchen items drying on a towel. Warning

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Observed ice build up in the lobby reach in freezer. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed on the buffet line and a reach in cooler in the kitchen: Butter chips (64F – Cold Holding); Cream cheese (65F – Cold Holding); Shredded cheese (47F – Cold Holding); Sausage (48F – Cold Holding).nOperator stated that the butter chips and cream cheese had been out for approximately 3 hrs and put them in a reach in freezer. Operator also stated that the shredded cheese and sausage had been in their reach in cooler for approximately 3 hrs and put them in the reach in freezer. Corrective Action Taken Warning

Intermediate – Handwash sink does not have enough water pressure to properly wash hands

Observed employee bathroom hand wash sink under pressure

Operator cleaned the faucet and restored pressure. Corrected On-Site Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Observed no paper towels at the kitchen or employee bathroom hand wash sinks

Operator placed paper towels at the sinks. Corrected On-Site Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Observed no signed agreements

Had operator sign an agreement and emailed him more copies. Corrective Action Taken Warning

Intermediate – No soap provided at handwash sink

Observed no soap at the kitchen hand wash sink

Operator placed soap there. Corrected On-Site Warning