Shrimp & Co
Shrimp & Co
| Inspection Date | 11/30/2023 |
| Inspection Disposition | Warning Issued |
Inspection November 30th, 2023
Violations
| Code | Description |
|---|---|
| 12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup and water bottle in prep table in kitchen. Warning |
| 08B-49-4 |
Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee banana over food for establishment in reach in cooler. Warning |
| 40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on prep table in kitchen. Repeat Violation Warning |
| 14-11-5 |
Basic – Equipment in poor repair. Handle of reach in cooler broken on cooks line. Repeat Violation Warning |
| 08B-12-5 |
Basic – Stored food not covered. Bulk corn in reach in freezer. Warning |
| 01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse nCold holding: grouper 49 F, rice 49 F, Warning |
| 03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit nCold holding: grouper 49 F, rice 49 F, shrimp 45 F, mahi 46 F, operator put Maui and shrimp in reach in freezer at time of inspection. Warning |
| 22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning |
| 02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice, crab dip and multiple items in reach in cooler. Warning |
| 41-17-4 |
Intermediate – Spray bottle containing toxic substance not labeled with purple and yellow liquid. Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2024
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