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Shoney’s Old Town

5764 W. IRLO BRONSON MEMORIAL KISSIMMEE 34746 Kissimmee

Inspection July 5th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.

Violations

Code Description
16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Manager states they only use it for hot water , waiting for a part

24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On clean storage rack

14-34-4

Basic – Exterior of ice machine/bin with rust that has pitted the surface

36-22-4

Basic – Floor area(s) covered with standing water. Under ovens in the kitchen

23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All equipment in the kitchen soiled

14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust in the kitchen

42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Dry storage area

35A-02-6

High Priority – 3 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In the kitchen prep area. Next routine vis per Renee pichardo

11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled

11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Prep table in the kitchen

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 04/01/2024

Report details

Business License ID 5911753

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