Shojin Ramen Sushi

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling as not smooth and easily cleanable in front counter area and some tiles in kitchen and storage area. Warning

Basic – Dead roaches on premises. Observed 2 dead roaches in cabinet under hand wash sink in kitchen. Operator cleaned and sanitized area. Corrected On-Site Repeat Violation Warning

Basic – Floor soiled/has accumulation of debris. Observed accumulation of debris on floor of dry storage room. Warning

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezers in dry storage room. Warning

Basic – Plumbing system in disrepair. Observed damage to 3 compartment sink in kitchen. Warning

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior of roll top reach in cooler on front line and bottom of reach in freezer as soiled in kitchen. Warning

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator has changed company that they use for sushi fish. Operator is to discontinue sale of all raw fish until letter can be provided. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator printed form. Corrected On-Site Warning

Intermediate – Handwash sink not accessible for employee use at all times. Observed front hand wash sink as having items stored inside of it and partially blocked by trash can. Repeat Violation Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near bathroom. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed and signed form. Corrected On-Site Warning