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Shogun Sushi

15213 N DALE MABRY HWY TAMPA 33618 Tampa
Inspection Date 07/13/2023
Inspection Disposition Warning Issued

Inspection July 13th, 2023

Violations

Code Description
40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on prep table.
08B-38-4

Basic – Food stored on floor. Boxes of raw meat on floor walk in freezer operator removed from floor Corrected On-Site
10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Reach in cooler prep table operator removed Corrected On-Site
42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
41-07-4

High Priority – Container of medicine improperly stored. On prep table operator removed. Corrected On-Site Repeat Violation
22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm tested 2 times . Discussed with operator to use three compartment sink Repeat Violation
08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat sauce walk in cooler. Operator removed to proper storage Corrected On-Site
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi line holding, squid raw 45 f imitation krab 45 f cream cheese 45 f raw tuna 45 f. Operator placed in working reach in cooler 2nd temp all to 43 fnnReach in cooler on cooks line cook noodle 47 f operator placed in freezer 2nd temp 43 f Corrected On-Site Repeat Violation
11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.ice machine soiled Repeat Violation
11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for operator permit holder signed and few employees signed next unannounced routine inspection. Corrective Action Taken

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 02/01/2025

Report details

Business License ID 3916942

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