Shirley’s Restaurant

Basic – Bowl or other container with no handle used to dispense food

No-handle bowl used as scoops in bulk container of rice. Manager removed. Corrected On-Site

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Ceiling tiles and vents throughout kitchen soiled with dust and grease accumulation. Repeat Violation

Basic – Clean linens stored on floor

Clean, bagged wiping cloths on floor. Manager moved to a shelf. Corrected On-Site

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Scoop handle submerged in sugar. Manager removed. Corrected On-Site Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Hand wash sink by grill soiled with food splatter accumulation

Upper soda plate around nozzles soiled with food accumulation

Reach-in cooler gaskets soiled throughout kitchen. Repeat Violation

Basic – Wall soiled with accumulated grease, food debris, and/or dust

Wall soiled with grease accumulation at grill and cookline. Repeat Violation

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Microwave interior soiled with grease accumulation and food debris

Can opener blade soiled with food debris. Repeat Violation

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Employee training certificate expired for one employee. Manager scheduled testing for employee. Corrective Action Taken