Shirley’s Restaurant
Inspection Date | 01/23/2024 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 23rd, 2024
Violations
Code | Description |
---|---|
14-01-5 |
Basic – Bowl or other container with no handle used to dispense food No-handle bowl used as scoop submerged in rice. Manager removed. Corrected On-Site |
51-11-4 |
Basic – Carbon dioxide/helium tanks not adequately secured Two tanks in storage room unsecured. |
36-34-5 |
Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance Ceiling tiles and vents throughout kitchen soiled with dust and grease accumulation. Repeat Violation |
24-05-4 |
Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner Stored food bins not inverted or protected. |
14-11-5 |
Basic – Equipment in poor repair Ice buildup in reach-in freezer. |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Hand wash sink by grill soiled with food splatter accumulation Reach-in cooler gaskets and doors soiled with food debris throughout kitchen. Repeat Violation |
08B-12-5 |
Basic – Stored food not covered Pea and potato salad and pork chops not covered. |
36-27-5 |
Basic – Wall soiled with accumulated grease, food debris, and/or dust Wall soiled with grease accumulation at grill and cookline. Repeat Violation |
02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name Bulk container of flour with no label. Manager labeled. Corrected On-Site |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Can opener blade soiled with food debris Upper plate in ice machine soiled with black mold-like substance. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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