Shipley Do-nuts Jacksonville

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Observed multiple drinks stored on prep tables throughout kitchen

Employees removed and stored properly. Corrected On-Site Repeat Violation

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed one flying insect near 3 compartment sink.

High Priority – Operating with an expired Division of Hotels and Restaurants license

Observed business license expired 6-1-2023. Admin Complaint

High Priority – Toxic substance/chemical improperly stored

Observed Drano and chemicals stored over 3 compartment sink

Manager removed and relocated chemicals away from 3 compartment sink. Corrected On-Site

Intermediate – Handwash sink used for purposes other than handwashing

Observed hand sink near drive through window used as dump station, drink dumped in sink. Repeat Violation

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nObserved establishment without certified food service manager on duty with four or more employees engaged in food preparation/handling.

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Observed establishment to have one employee employed over 60 days without Proof of required state approved employee training.