Shilla Korean Restaurant
Inspection October 18th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable Observed multiple grooved cutting boards in the kitchen. |
36-01-4 |
Basic – Floor not cleaned when the least amount of food is exposed Observed a build up of debris and grease on the floor beneath the cook line. |
08B-38-4 |
Basic – Food stored on floor Observed cases of oil and sal on the floor of the kitchen and dry storage area. |
08A-04-5 |
High Priority – Raw animal food stored over or with unwashed produce Observed raw beef over unwashed and un cut cabbage in a reach in cooler Operator moved beef. Corrected On-Site |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment Observed no vomit clean up plan Handed operator a copy to post. Corrected On-Site |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses Observed no signed agreements Had operators sign a copy ad emailed them more. Corrective Action Taken |
53B-05-5 |
Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Observed expired employee food handler training for all employees. |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 12/01/2023
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