Sheraton Jacksonville Hotel

Basic – Buildup of food debris/soil residue on equipment door handles

Handles of food storage bins for rice and flour in prep area soiled.

Basic – Equipment in poor repair

Gasket on reach-in cooler in bar area torn.

High Priority – Dented/rusted cans present. See stop sale

Can of mandarin oranges dented and crimped at bottom seam of can. Stop Sale.

High Priority – Employee dried hands on clothes/apron/soiled towel after washing

Employee washed hands with gloves on and then dried them on soiled wiping cloth in apron pocket, then touched clean bowl and utensil on cook line. Discussed with chef. Chef had employee property wash hands and place bowl in warewashing area. Corrective Action Taken

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed one flying insect near dry food storage area and one near reach-in cooler in prep area.

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

One Vacuum breaker missing from non chemical side of 4 way splitter at mop sink. Maintenance personnel stated he was going to get one from maintenance room and replace. Corrective Action Taken

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Container of half and half in bar area opened two days ago according to chef not date marked. Chef date marked container. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting board at flip top reach-in cooler across from stove soiled/ stained. nAlso,blade of can opener at prep area soiled

Operator removed cutting board on cookline. nAlso, soda gun in bar area nearest bar entry area soiled. Corrective Action Taken Repeat Violation

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.. nNo paper towels at hand wash sink next to dry food storage room and at hand wash sink in bar. nAlso, Unable to dispense paper towels at hand wash sink at end of kitchen next to prep area Operator rethreaded paper towels at hand wash sink at end of cook line and replenished paper towels at hand wash sinks in bar area and near dry food storage area. Corrected On-Site Repeat Violation

Intermediate – Spray bottle containing toxic substance not labeled

Unlabeled Spray bottle containing toxic substance stored in cabinet below hand wash sink at front service line. Operator labeled spray bottle of sanitizer. Corrected On-Site