Shep’s Diner

Basic – In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up Repeat Violation

Basic – Soiled dry wiping cloth in use. Several dry cloths laying around on front counter and kitchen area. Corrected On-Site

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Operator has replaced some shelving, is in the process of replacing all. Corrective Action Taken Repeat Violation

Basic – Working containers of food removed from original container not identified by common name. Sugar not labeled. Corrected On-Site

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken tenders aver raw ground beef in upright freezer. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Watermelon 54F

High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Sausage links 119F, less than 2 hours, rapid reheat to 180F Corrected On-Site

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Turkey sliced day before yesterday not date marked and ricotta cheese not date marked after opening. Corrected On-Site Repeat Violation

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with awesome not labeled Corrected On-Site