Shens Peking Restaurant
Inspection Date | 07/17/2023 |
Inspection Disposition | Administrative complaint recommended |
Inspection July 17th, 2023
Violations
Code | Description |
---|---|
50-09-4 |
Basic – Current Hotel and Restaurant license not displayed. |
35A-03-4 |
Basic – Dead roaches on premises At front counter dry storage area observed two dead roaches on floor- operator removed and sanitized area nAt the men's bathroom- underneath counter observed one dead roach – operator removed and sanitized area. Admin Complaint |
36-22-4 |
Basic – Floor area(s) covered with standing water At back prep area near exit door- observed large pool of standing water in floor. |
36-73-4 |
Basic – Floor soiled/has accumulation of debris Accumulation of food debris throughout dinning room area. |
08B-38-4 |
Basic – Food stored on floor Container of Oil on floor by cookline- operator removed. Corrected On-Site Repeat Violation |
14-31-5 |
High Priority – Nonfood-grade bags used in direct contact with food At tall reach In freezer raw chicken stored in nonfood grade, to-go/ shopping bags- educated operator- employee removed. Corrected On-Site |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food At walk in cooler- raw beef over cut cabbage- operator moved beef to lower shelf. Corrected On-Site |
08A-17-6 |
High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged At tall reach in freezer- raw chicken not commercially packaged stored over raw beef operator moved to lower shelf. Corrected On-Site |
41-10-4 |
High Priority – Toxic substance/chemical improperly stored Container of aloe stored over prep surface at cookline- operator removed. Corrected On-Site |
53A-01-7 |
Intermediate – Manager or person in charge lacking proof of food manager certification No Certfied Food Manager for Sumei Shen. |
53B-01-5 |
Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. |
41-17-4 |
Intermediate – Spray bottle containing toxic substance not labeled At dishwashing area- bottle of degreaser not labeled- operator labeled. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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