Shenanigan’s

Basic – Bathroom facility in disrepair. No door. Warning

Basic – Bowl or other container with no handle used to dispense food. Scoop in flour no handle. Warning

Basic – Cabinets in back area not in good condition. Operator will be removing. Corrective Action Taken Warning

Basic – Carbon dioxide/helium tanks not adequately secured. Warning

Basic – Ceiling not smooth, nonabsorbent and easily cleaned in walk in cooler. Warning

Basic – Ceiling soiled in walk in cooler. Warning

Basic – Cutting board has cut marks and is no longer cleanable. Warning

Basic – Dead roaches on premises

Ten dead roaches at triple sink in storage area

Thirty dead roaches in cabinet above triple sink

One in ice bin that has no ice

One in beer cooler

Five at bar triple sink being used as storage

Five on floor under unused triple sink. Warning

Basic – Food not stored at least 6 inches off of the floor on line. Operator removed and stored correctly. Celery sticks in walk in cooler. Corrected On-Site Warning

Basic – Ice buildup in reach-in freezer on line. Warning

Basic – Improper storage of maintenance equipment that interferes with cleaning. Warning

Basic – In-use tongs stored on equipment door handle between uses on line. Operator removed. Corrected On-Site Warning

Basic – Insect control device installed over food preparation area. Operator removed and stored correctly. Corrected On-Site Warning

Basic – No handwashing sign provided at a hand sink used by food employees. Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: gasket soiled on make table. Warning

Basic – Open dumpster lid. Warning

Basic – Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Warning

Basic – Reach-in cooler shelves with rust that has pitted the surface on line Warning

Basic – Stored food not covered: chicken wings in walk in cooler not covered. Operator covered. Corrected On-Site Warning

Basic – Toilet/urinal not flushing/functioning properly inside bathroom. Warning

Basic – Unnecessary items/unused equipment on the premises: old stove in back prep area. Old make top reach in cooler by back mop sink. Tools at bar. Warning

Basic – Walk in cooler interior/shelves have accumulation of soil residues. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw shell eggs over cooked potatoes. Warning

High Priority – Roach activity present as evidenced by live roaches found

One live at plastic wrap on line. Operator removed. Corrected On-Site Warning

High Priority – Rodent activity present as evidenced by rodent droppings found in nn5- back storage area on window sealnFive in back corner of walk in cooler Warning

Intermediate – Handwash sink used for purposes other than handwashing as dump sink at bar. Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in back area. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement. One operator signed and others will sign. Corrected On-Site Warning

Intermediate – No soap provided at handwash sink in back area. Warning

Portable fire extinguisher gauge in red zone. For reporting purposes only. Repeat Violation