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Shelly’s

14837 N. FLORIDA AVE. TAMPA 33613 Tampa
Inspection Date 08/02/2023
Inspection Disposition Warning Issued

Inspection August 2nd, 2023

Violations

Code Description
32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Warning
12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee drink on food free table. Operator removed. Corrected On-Site Warning
06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed thawing chicken left out at room temperature. Operator placed chicken in sink under running water for proper thawing. Corrected On-Site Warning
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pancake batter -78f. shelled eggs 52f. Foods were left out at room temperature. Going forward, operator will use time as a public health control for these foods. Emailed Time as a public health control and directions to operator. Food items were cooked and consumed prior to ending inspection. Warning
03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed french toast and potatoes at the following temperatures. French toast- 80f. cooked potatoes 89f. Foods were left out at room temperature. Going forward, operator will use time as a public health control for these foods. Emailed Time as a public health control and directions to operator

foods reheated and served prior to ending inspection. Warning
11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 02/01/2025

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Business License ID 3916592

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