Shell Point Village- Palm Grill
Inspection September 29th, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.
Violations
Code | Description |
---|---|
10-17-4 |
Basic – In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife. Corrected On-Site Warning |
25-06-4 |
Basic – Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site Warning |
35A-05-4 |
High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on dishmachine. Warning |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris. Microwave oven. Operator cleaned. Corrected On-Site Warning |
22-56-4 |
Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed less than 160F on plate surface. Operator fixed. Observed 160F on plate surface. Corrected On-Site Warning |
03G-50-1 |
Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting reduced oxygen packaging (sous vide) with beef, lamb, and chicken. Warning |
53B-09-4 |
Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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