Basic – Ceiling/ceiling tile shows damage or is in disrepair

Ceiling tiles in disrepair in and around triple sink area Repeat Violation

Basic – Employee eating in a food preparation or other restricted area

Cereal bowl with milk located in dishwasher area. person in charge removed and discarded the bowl. Corrected On-Site

Basic – Equipment and utensils not properly air-dried – wet nesting

Stacked Canisters near triple sink indicates dripping water.

Basic – Floor tiles missing and/or in disrepair

Floor tiles in disrepair near triple sink area. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Air filters on ice machine near front counter soiled. Person in charge removed and changed onsite. Corrected On-Site

Basic – Open dumpster lid

Dumpster lid open in left rear of store. person in charge closed dumpster lid. Corrected On-Site

Basic – Time/temperature control for safety food thawed in an improper manner

Steaks were thawing at room temperature. Person in charge corrected on site by removing steaks and placing them into walk in cooler. Corrected On-Site

Basic – Water draining onto floor surface

Water from ice machine near server counter draining onto the floor instead of directly into drain. person in charge relocated ice machine so that water drains directly into drain. Corrected On-Site

High Priority – Dented/rusted cans present. See stop sale

Canister of tuna dented on the seam. Person in charge removed onsite Corrected On-Site

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale

A few Shell eggs on cook line are cracked. Person in charge removed broken eggs. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Area immediately behind beverage dispensers has debris

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Person in charge unable to provide proof of employee sick notification requirements.

Intermediate – No soap provided at handwash sink

Soap dispenser empty ar hand wash sink on serving line. person in charge refilled dispenser with soap. Corrected On-Site

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food

Sausage/egg pita using TPHC of 4 hours but not on the TPHC list presented at inspection. Person in charge added item to TPHC. Corrected On-Site

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

nPerson in charge was able to provide proof of training for some employees not all.